
English Classic
Two eggs your way, beef sausage, grilled tomato, mushrooms, baked beans and toasted bloomer. A proper full English to start the day right.
Welcome to
Browse our menu and add items to your order. Choose dine in, takeaway, or delivery at checkout.
Hearty morning plates — English, Ghanaian and Caribbean favourites.

Two eggs your way, beef sausage, grilled tomato, mushrooms, baked beans and toasted bloomer. A proper full English to start the day right.

Spiced scrambled eggs with tomato, onion and fresh chilli, served with sweet fried plantain and buttered toast. A Ghanaian morning favourite.

Warming cornmeal porridge, slow cooked with cinnamon and nutmeg, finished with condensed milk. Caribbean comfort in a bowl.
Wings, rolls and sharing bites to kick things off.

Six chicken wings marinated in our house jerk rub, chargrilled until smoky and caramelised. Our most ordered starter.

Six wings tossed in a sticky honey and garlic glaze, finished with sesame seeds and spring onion. Sweet, savoury and impossible to stop eating.

Four crispy vegetable spring rolls packed with cabbage, carrots and glass noodles, served with a sweet chilli dip.

Four crispy spring rolls filled with slow cooked shredded duck, served with a rich hoisin dipping sauce. A house favourite.
Chargrilled house specialities served with your choice of base.

Seasoned beef chargrilled over open flame, smoky and tender. Served with your choice of base.

Quarter chicken marinated in our house jerk blend, chargrilled for a deep smoky heat. Served with your choice of base. The one everyone comes back for.

Thick slices of halloumi chargrilled alongside seasoned peppers and courgette. A satisfying vegetarian plate, served with your choice of base.
Chargrilled chicken and beef suya skewers rubbed in ground peanut spice, served with your choice of base. Proper West African street food flavour.
Fufu, yam, banku and pap — proper West and Southern African comfort plates.

Soft pounded cassava and plantain fufu served in a light, peppery tomato broth with your choice of protein. A Ghanaian classic done properly.

Soft fufu with our rich, aromatic peanut butter soup and your choice of protein. Nutty, warming and deeply satisfying.

Fermented corn and cassava banku with whole grilled tilapia and a vibrant fresh pepper sauce. The iconic Ghanaian pairing.

Golden fried yam with whole grilled tilapia and our house pepper sauce. Crispy, smoky and full of flavour.

Smooth pounded yam with a rich egusi soup made from ground melon seeds, leafy greens and your choice of protein. A true Nigerian classic.
Generous salad bowls built around our grills.
Crisp mixed leaves, vine tomato, cucumber, red onion and ripe avocado topped with sliced jerk chicken. Fresh, vibrant and filling.
Mixed leaves with chargrilled halloumi, roasted peppers and courgette, drizzled with a fresh herb dressing. Light, smoky and satisfying.
Mixed leaves, vine tomato, red onion and avocado topped with chargrilled kapana style beef brisket. Inspired by Namibian open fire cooking.
Wraps, toasties, melts and burgers for eating on the go.
Chargrilled suya spiced beef with onions, peppers, fresh salad and light mayo in a warm flour wrap. Bold West African flavours on the go.
Toasted ciabatta filled with wilted spinach, crumbled feta and golden garlic butter. Simple, satisfying and full of flavour.
Classic toasted sandwich with mature cheddar and vine tomato. Golden, melty and comforting.

Our house beef burger with melted cheese, crisp lettuce, vine tomato, pickle and GOOOD sauce in a toasted brioche bun. Served with seasoned fries.
Sweet finishes from the GOOOD kitchen.
Rich and creamy baked cheesecake with a buttery biscuit base. Our house recipe, made fresh in kitchen.
Warm, fudgy triple chocolate brownie served with a scoop of vanilla ice cream. For serious chocolate lovers.
House botanical teas, coffee and hot chocolate.
Freshly brewed coffee. Ask your server for available options.
Rich, velvety hot chocolate topped with whipped cream. Made with real chocolate, not powder.
Signature GOOOD drinks made in-house.

The iconic Nigerian party drink. A lively mix of Fanta, blackcurrant, angostura bitters, cucumber and fresh lemon. Fruity, fizzy and festive.
Malta Guinness, Supermalt, Ting and other heritage favourites.

The original Nigerian recipe Fanta. Punchier and more intensely orange than the UK version. If you know, you know.
The everyday classics — Coke, Fanta, juices and water.

The original. Ice cold Coca Cola in a 330ml can.

Classic orange Fanta in a 330ml can. Fizzy, fruity and refreshing.
Draft, bottles and stouts.
Chilled draft lager, pulled fresh and served in a pint glass. Ask your server for the current tap.
Chilled draft lager, half pint. Perfect alongside a meal.

The iconic Irish dry stout. Creamy, smooth and unmistakable. A pint of the black stuff.
House and premium wines by the glass or bottle, plus Prosecco.

Smooth, medium bodied house red wine. Available by the glass, 250ml carafe or bottle.

Our premium red wine selection. Ask your server for current pours. Available by the glass, carafe or bottle.
Classic and signature cocktails mixed at the bar.

Our GOOOD signature cocktails. Tropical, spiced and bold house creations. Ask your server for the current menu.
Alcohol-free cocktails built with the same care.
Fresh lime, muddled mint, sugar and soda water. All the mojito flavour, no alcohol. Cool, refreshing and bright.
Shots, spirits with mixer, and premium pours.

A single measure from our standard spirits range. Vodka, gin, rum, whiskey and more. Ask your server.

A single measure from our premium spirits range. Ask your server for the current selection.

Standard rum served with your choice of mixer. Coke, ginger beer, pineapple juice or neat over ice.

A premium spirit from our top shelf served with your choice of mixer. Ask your server for the current selection.